Guinness Braised Beef Cheeks With Celery Root Mash

"I already know what you’re thinking – beef cheeks? No thanks. But trust me on this, they’re one of the best beef cuts you can buy. Once you try these, you’ll understand why chefs love em’ so much. It’s traditional to braise these in red wine but I was feeling a little festive for the upcoming St Patrick’s day and decided to cook them in one of my favourite beers – Guinness. Why I Love Beef Cheeks Beef cheeks may not sound appetizing but those that have tried them know how insanely delicious they can be. They are very tough cuts of meat that become incredibly soft when braised or in this case, pressure cooked with an Instant Pot. Tough cuts turn to magic when you cook them for a long time at the right temperature. Continued at Braised & Deglazed"

NotesGet the full recipe and more like it at Braised and Deglazed!

Preparation Time15 min

Chilling Time10 min

Cooking Time50 min

Cooking MethodPressure Cooker