Name: High Pressure Chili
Ingredients: 2 pound coarsely ground beef; 1 large onion, chopped; 1 green pepper, chopped; 1 can (about 8 ounces) tomato sauce; 2 cup water; 1 tablespoon chili powder; 2 cloves garlic, finely chopped; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1 can (about 16 ounces) kidney beans, drained and rinsed

High Pressure Chili

1 Comment

The pressure and the heat are on! If you need pressure cooker recipes for beef, try this High Pressure Chili. Made entirely in your pressure cooker, this easy one pot dinner is spicy and delicious. Serve with a large piece of cornbread.

Cooking MethodPressure Cooker

Ingredients

2 pounds coarsely ground beef
1 large onion, chopped
1 green pepper, chopped
1 can (about 8 ounces) tomato sauce
2 cups water
1 tablespoon chili powder
2 cloves garlic, finely chopped
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 can (about 16 ounces) kidney beans, drained and rinsed

Instructions

In your pressure cooker, brown beef, onion and green pepper over medium heat. Discard excess fat.
Stir in tomato sauce, water, chili powder, garlic, cumin, salt, pepper, oregano, and cayenne pepper. Close cover securely. Place pressure regulator on vent pipe. Cook 5 minutes at 15 pounds pressure. Let pressure drop of its own accord.
Before serving, stir in beans. Cook until heated through.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

mikki60

Jan 30, 2012

Why do you have to add BEANS to all of the chili recipes? Back in old Texsa they DID NOT add BEANS. When they had beans they would presock them for a day. That is how my grandmother and her friends would do it. Even on trail drives. You should try it. This how I do it and I let chili rest for a day or two to gave great flover.