High Pressure Chili
The pressure and the heat are on! If you need pressure cooker recipes for beef, try this High Pressure Chili. Made entirely in your pressure cooker, this easy one pot dinner is spicy and delicious. Serve with a large piece of cornbread.
Cooking MethodPressure Cooker
Ingredients
- 2 pound coarsely ground beef
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 can (about 8 ounces) tomato sauce
- 2 cup water
- 1 tablespoon chili powder
- 2 cloves garlic, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 can (about 16 ounces) kidney beans, drained and rinsed
Instructions
- In your pressure cooker, brown beef, onion and green pepper over medium heat. Discard excess fat.
- Stir in tomato sauce, water, chili powder, garlic, cumin, salt, pepper, oregano, and cayenne pepper. Close cover securely. Place pressure regulator on vent pipe. Cook 5 minutes at 15 pounds pressure. Let pressure drop of its own accord.
- Before serving, stir in beans. Cook until heated through.