Mexican Steak Fajitas
Cooking MethodPressure Cooker
Ingredients
- 1 lb. round steak cut into cubes
- 1/2 small onion, chopped
- 1/2 green pepper, chopped
- 2 Tbs. cooking oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (2 cups) whole kernel corn, drained
- 1 1/4 cup tomato juice
- 1/2 teaspoon chili powder
- 1 Tbs. cornstarch
- 1/4 cup water
Instructions
Brown meat, onion and green pepper in hot oil in cooker. Season with salt and pepper. Add corn, tomato juice and chili powder. Cover, set control at 10 and cook 12 minutes after control jiggles. Cool normally for 5 minutes, then place cooker under faucet to release pressure. Thicken gravy with cornstarch mixed with cold water. Cook until clear. Serve over rice, or mashed potatoes. For something more tradtional, drain off excess liquid and roll steak mixture in warm tortillas with fresh salsa. 4 Servings.