Name: Passion Fruit Cake
Ingredients: 18 1/4 ounce Duncan Hines. Moist Deluxe White Cake Mix; 3 ounce lemon gelatin powder; 2 teaspoon pure vanilla extract; 3 egg whites, whipped; 3/4 cup water; 1 Tbsp olive oil; 6 ounce passion fruit juice, thawed; 2 cup powdered sugar, sifted; 3 Tbsps lemon juice, bottled; 1/4 cup water

Passion Fruit Cake

Cooking MethodPressure Cooker

Ingredients

18 1/4 ounces Duncan Hines. Moist Deluxe White Cake Mix
3 ounces lemon gelatin powder
2 teaspoons pure vanilla extract
3 egg whites, whipped
3/4 cup water
1 Tbsp olive oil
6 ounces passion fruit juice, thawed
2 cups powdered sugar, sifted
3 Tbsps lemon juice, bottled
1/4 cup water

Instructions

Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl. Line bottom and up sides of pot with waxed paper. Cover, and place in a cold oven. Set temperature to 400. Bake for 45 minutes or until springs back when touched. Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan. Stir over medium heat until sugar has dissolved. Remove cake from oven. Prick top all over with a fork and immediatley pour fruit juice mixture over top.