Pheasant with Apricot Sauce
Pheasant recipes are part of an age-old Christmas tradition. This recipe will teach you how to cook Pheasant with Apricot Sauce, a sweet and perfectly beautiful game bird that makes an excellent holiday centerpiece.
Cooking MethodPressure Cooker
Ingredients
- 1 ready-to-cook pheasant, cut up
- 1/2 c. chicken broth
- 1/2 c. apricot nectar
- 4 teaspoons cornstarch
- 1/4 teaspoon ginger
- salt and pepper
Instructions
- Soak top and bottom of clay cooking pot in water for 15 minutes.
- Preheat oven to 450 degrees F.
- Drain pot and place pheasant pieces in bottom. Season with salt and pepper.
- In a large measuring cup combine broth, juice, cornstarch and ginger.
- Pour over pheasant. Place lid on pot and put in cold oven.
- Bake 1 1/4 hours, until pheasant is tender.
- Strain sauce and serve with pheasant.
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