Pressure Cooker Chicken Soup
Cooking MethodPressure Cooker
Ingredients
- 1 1/2 pound chicken pieces
- 1 teaspoon salt
- 1 rib chopped celery
- 1 diced carrot
- 1 small onion diced
- 4 cup water
Instructions
Place all ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 15 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove chicken and allow to cool. Remove meat from bones and return to cooker. Heat through. For chicken noodle soup add chopped carrot, celery, and onion to above soup after done. Salt and pepper to taste. Bring to a boil, add noodles and simmer, uncovered for 20 minutes.