Name: Pressure Cooker Chili
Ingredients: 2 pound ground chuck, chicken, or turkey; 1 med. onion; 2 stalks celery; 2 cloves garlic, sliced; 1 can diced tomatoes; 1 sm can tomato sauce; 1 can condensed tomato soup; liquid from 1 can kidney beans or Mexican chili beans; 1 cup water; 1 tsp Worcestershire sauce; 1 tsp parsley flakes; 2 Tbls chili powder; 1 teaspoon cumin; pinch dried cilantro flakes; 2 beef bouillion cubes; 1 bay leaf; 1/2 teaspoon sugar

Pressure Cooker Chili

Cooking MethodPressure Cooker

Ingredients

2 pounds ground chuck, chicken, or turkey
1 med. onion
2 stalks celery
2 cloves garlic, sliced
1 can diced tomatoes
1 sm can tomato sauce
1 can condensed tomato soup
liquid from 1 can kidney beans or Mexican chili beans
1 cup water
1 tsp Worcestershire sauce
1 tsp parsley flakes
2 Tbls chili powder
1 teaspoon cumin
pinch dried cilantro flakes
2 beef bouillion cubes
1 bay leaf
1/2 teaspoon sugar

Instructions

Brown ground meat, onion, celery and garlic. Add remaining ingredients. Pressure cook 15 lbs for 15 minutes. Add a can of chili beans and a can of kidney beans when pressure is down.