Pressure Cooker Swedish Meat Balls
Cooking MethodPressure Cooker
Ingredients
- 1 pound (2 lbs) ground beef
- 1 cup (2 cups) bread crumbs
- 1 (2) eggs
- 1/2 cup (1 cup) milk
- 2 tablespoon (1/4 cup) onion, minced
- 1 teaspoon (2 tsp) salt
- dash (1/4 tsp) black Pepper
- 1/8 teaspoon (1/4 tsp) nutmeg
- 2 tablespoon (4 TBS) oil
- 3/4 cup (1 1/2 cups) water
Instructions
NOTE: amounts given are for 4 servings (4 Qt. cooker). Those in parentheses () are for 8 servings (6 Qt cooker). Combine meat, crumbs, egg, milk, minced onion, salt, pepper and nutmeg. Form into balls 1 1/2-inches in diameter, using as little pressure as possible. Brown well in fat in cooker. Place meat balls on rack. Add water. Cover, set control and cook for 4 minutes after control jiggles. Cool cooker normally for 5 minutes, then place under faucet. To serve, remove meat balls to hot platter and thicken gravy. For gravy: 4 Qt. cooker: Blend 2 TABLESPOONS all-purpose flour into 1/3 cup cold water until smooth. Stir into 1 cup boiling stock, stirring constantly. Cook over medium heat, stirring until gravy is smooth and thickened. 6 Qt. cooker: 6 TABLESPOONS all-purpose flour, 1 cup cold water, 3 cups stock.