Roast of Pork with Fruit

Trim meat and wipe with damp cloth. Rinse fruit in warm water. With a sharp, thin knife, cut deep little pockets in the meat and insert the fruits. Rub meat with salt and pepper and place in clay baker. Cover and bake at 300 degrees F. for 2-1/2 hours. Sauce for Fruited Pork: 1 cup of beer 1/2 cup of chili sauce 1 cup of tomato sauce 1 T. minced onion 2 T. vinegar 2 T. sugar 2 T. Worcestershire sauce 2 t. chili powder Combine beer, chili sauce, tomato sauce, onion, vinegar, sugar, Worcestershire sauce and chili powder in a sauce pan. Bring to a boil and cook two minutes. Serve with meat.