Steamed Mocha Cake

8 servings.. Mix cocoa, cornstarch, salt, sugar in pan. Add coffee slowly; cook until slightly thickened, stirring constantly. Add vanilla, butter; stir. Pour into well-greased ring mold or tube pan that will fit into pressure cooker. 1 1/4 cups sifted all purpose flour 2 tsp. baking powder 1/4 tsp. salt 1/4 cup shortening 1/2 cup sugar 1 tsp. vanilla 1 egg 1/2 cup milk Sift flour, baking powder, salt together. Cream shortening, sugar until light and fluffy; add vanilla, egg; mix well. Add milk alternately with flour mixture; stir until well mixed. Spoon carefully into pan over Mocha Sauce; cover pan with 3 layers waxed paper. Place rack, 2 cups hot water in cooker; place cake on rack. Cover; place over high heat. When steam escapes, reduce heat to low; steam 30 minutes. Remove cover; remove waxed paper from cake. Cover with plate larger than pan; turn upside down. Garnish with nuts, if desired. VARIATIONS: Prepare recipe omitting Mocha Sauce. Steam cake and serve with: Chocolate sauce Lemon sauce Butterscotch sauce Custard sauce Black Cherry sauce Sliced peaches and whipped cream Fresh berries and whipped cream