Summer Corn on the Cob

Wash the ears of corn well, and remove all silks. Cut the cobs to length, so they'll fit in the pressure cooker. Place just enough water in the bottom to provide the steam (about 1/2 cup or so). Place the lid on the pressure cooker and bring to high heat and high pressure. Back off the heat just enoughto maintain the high pressure. Cook for 3 minutes, then remove from heat, release the pressure and serve.