Sweet 'n Sour Chicken
Cooking MethodPressure Cooker
Ingredients
- 3 pound chicken, cut into serving pieces and skinned
- 1 tablespoon vegetable oil
- 20-oz can pineapple chunks, drained and juice reserved
- 1 cup reserved juice (add water if necessary)
- 1/2 cup sliced celery
- 1 green or red pepper, cut into chunks
- 1/4 cup brown sugar
- 1/2 cup vinegar
- 2 tablespoon soy sauce
- 1 tablespoon catsup
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground ginger
- 2 tablespoon cornstarch
- 2 tablespoon cold water
Instructions
Heat cooker, add oil and brown chicken. Combine pineapple juice and remaining ingredients, except pineapple chunks, cornstarch and water; pour over chicken. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with presure regulator rocking gently. Cool cooker at once. Remove chicken and vegetables to warm platter. Mix cornstarch with water; stir into hot liquid. Cook and stir until mixture boils and thickens. Add pineapple chunks and heat. Pour sauce over chicken.