Name: Tuna & Broccoli Casserole
Ingredients: 1 1/2 lbs. broccoli, cut into 1-in. pieces; 2 (6 1/2-oz.) cans tuna, drained; 2 T. water; 1/4 teaspoon dill seed; 2 T. lemon juice; 1 c. thin White Sauce

Tuna & Broccoli Casserole

Cooking MethodPressure Cooker

Ingredients

1 1/2 lbs. broccoli, cut into 1-in. pieces
2 (6 1/2-oz.) cans tuna, drained
2 T. water
1/4 teaspoon dill seed
2 T. lemon juice
1 c. thin White Sauce

Instructions

Combine broccoli, lemon juice, dill seed, tuna and water in cooker. Close the lid. Cook for 3 minutes. Remove the lid. Stir in White Sauce and serve over toast, noodles or rice. White Sauce: Melt 1tablespoon butter in saucepan. Stir in1tablespoon flour and 1/4-teaspoon salt. Slowly stir in 1-cup milk and cook until mixture boils and thickens slightly, stirring Continuously.