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Janet's Amish-Inspired Eclair Pudding

By: The Amish Family Cookbook. Copyright 2012 by Jerry and Tina Eicher. Published by Harvest House Publishers, Eugene, OR. Used by permission.

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This triple layered treat features chocolate pudding, vanilla pudding, a graham cracker crust and a sweet chocolate frosting. Needless to say, Janet's Amish-Inspired Eclair Pudding is the kind of dessert you serve on a special occasion. Not only does this no-bake dessert look impressive, it also tastes absolutely incredible. Taking cues from traditional Amish baking, this variation of an easy pudding recipe is one you'll turn to time and time again.

Chilling Time1 hr

Cooking MethodNo Bake

Ingredients

  • 3/4 box (1 lb.) graham crackers
  • 1 package (small) instant chocolate pudding
  • 1 package (small) instant vanilla pudding
  • 2 cup milk (divided)
  • 1 (8-ounce) cartons whipped topping
  • __BLANK__
  • For the Frosting:
  • 1/4 cup butter, melted
  • 2 tablespoon cocoa
  • powdered sugar

Instructions

  1. Line a 13 x 9-inch pan with graham crackers (leave whole). Set aside.

  2. In two separate bowls, mix chocolate and vanilla pudding with one cup milk each. Let puddings stand to thicken.

  3. Fold a carton of whipped topping into each bowl.

  4. Spoon chocolate pudding on top of crackers in pan, then top with an additional layer of crackers. Spoon vanilla pudding on top and add a final layer of crackers.

  5. Refrigerate for at least 1 hour.

  6. For frosting, mix butter and cocoa; add enough powdered sugar to make it spreadable. Spread over top layer of graham crackers.

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