Mock Chocolate Tapioca Mousse
Ingredients
- 1 1/4 cup skim milk
- 1/3 cup Regular, Quick or Instant Cream of Wheat Cereal
- 1/3 cup sugar
- 1/2 cup semisweet chocolate chips
- 2 ounce light cream cheese
- 1 tsp vanilla extract
- 2 1/2 cup prepared whipped topping
- Chocolate shavings, for garnish
Instructions
In medium saucepan, over medium heat, heat milk to a boil . Slowly sprinkle in cereal. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in sugar. In food processor or electric blender container, blend cereal mixture, chips, cream cheese and vanilla until well combined; pour into large bowl and let stand 5 minutes. Fold in 2 cups whipped topping. Cover; chill at least 2 hours. Serve topped with whipped topping and chocolate shavings if desired.