Ranger Oatmeal Cookies
These Ranger Oatmeal Cookies, like other oatmeal cookie recipes, are chock full of deliciousness. These are more special, though, because they're made with peanut butter. Besides peanut butter, you'll discover bits of pecans, coconut, oats, and chocolate in each bite. Make these "loaded" Quaker oats cookies for your next get-together or bake sale. Fans of oatmeal cookies will love this version, so they're sure to disappear quickly. It's time you enjoyed a new cookie recipe, and this one is it.
Notes
- For more great recipes using Quaker oats, check out the Recipe Lion collection of 10 Quick Easy Quaker Oats Recipes.
- This recipe only costs $.68 per serving! Want to find other recipes for under $1.50 per serving? Click here.
Cooking Time12 min
Ingredients
- 1/2 cup peanut butter
- 1/2 cup margarine, softened
- 2 cup brown sugar, packed
- 1 teaspoon vanilla
- 2 eggs
- 1 3/4 cup flour
- 2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup pecans, chopped
- 1 cup flaked coconut
- 1 1/2 cup Quaker Oats
- 1 cup chocolate morsels
Instructions
- Cream peanut butter and margarine in a large mixing bowl. Add brown sugar gradually, mixing well. Beat in vanilla and eggs.
- In a seperate bowl, mix together flour, soda and salt, and then add to creamed peanut butter mixture.
- Add oats, pecans, coconut, and chocolate morsels, and mix thoroughly.
- Drop by heaping spoonfuls on a greased cookie sheet. Bake at 350 degrees F for 11-12 minutes.