Butterscotch Sticky Buns
Relax on a Saturday morning with a hot cup of coffee and a homemade butterscotch sticky bun. It's the perfect sweet indulgence after a long week.
Cooking Time25 min
Ingredients
- 5 tablespoon butter or margarine, divided
- 2 packages crescent rolls (8 oz each)
- 12 ounce butterscotch morsels, divided
- 1/2 cup pecans, chopped
- 1/4 cup sugar
- 1 1/2 teaspoon lemon juice
- 1 1/2 teaspoon water
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375F.
- Melt 2 tbsp butter in 13 x 9 baking pan.
- Unroll dinner rolls, separate into 16 triangles.
- Sprinkle triangles with 1 1/2 cups butterscotch morsels.
- Starting at shortest side, roll up each triangle, arrange in prepared baking pan.
- Bake for 15 to 20 minutes.
- In small heavy saucepan over low heat, melt remaining butterscotch morsels with remaining butter, stirring until smooth, remove from heat.
- Stir in pecans, sugar, lemon juice, water and cinnamon.
- Pour over hot rolls and return to oven.
- Bake for 5 minutes or until bubbly.
- To prevent sticking, immediately loosen buns from pan. Cool 10 minutes.