Mexican Cornbread

Ingredients

• 1 c self-rising flour
• 1/4 tsp salt
• 1/4 tsp red pepper
• 1/2 c chopped onion
• 1/2 c chopped green pepper
• 1/2 c (2 oz.) shredded process American cheese
• 1/4 c vegetable oil
• 1 c milk
• 2 eggs, beaten
• 8 3/4 ounce can cream style corn