Pineapple macadamia Nut Bread
Ingredients
- 2 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup macadamia nut oil
- 3/4 cup sugar
- 2 eggs
- 2/3 cup milk
- 1 teaspoon vanilla
- 1 can (8 oz) crushed pineapple in juice, well drained
Instructions
Preheat electric oven to 350 degree F. Lightly oil and flour a 9 x 5 x 3-inch loaf pan. Sift flour, baking powder, salt, and nutmeg. In large bowl of electric mixer, beat oil with the 3/4 cup sugar. Add eggs, one at a time, beating well. Add flour mixture alternately with milk. Stir in vanilla. Fold in pineapple; pour batter into prepared pan. Sprinkle top of loaf with about 1 tablespoon sugar. Bake for 45 to 55 minutes or until done. Let cool in pan for 10 minutes; remove and cool completely on rack. Makes 1 loaf.