Pumpkin Cranberry Bread
This easy pumpkin cranberry bread is the perfect fall treat.
This recipe is one of our new favorites for the season!
Pumpkin Cranberry Bread combines several of our favorite fall ingredients into one delicious sweet bread recipe. Moist pumpkin bread is dotted with sweet-and-sour cranberries and gooey dark chocolate chips.
It's a fantastic flavor combination, and we think it's going to be a new autumn classic.
Serve this delicious cranberry pumpkin bread for breakfast, dessert, or a snack. It is really a great anytime treat.
Serves8
Preparation Time20 min
Cooking Time1 hr
Ingredients
- 2 cup canned or fresh cooked pumpkin
- 1 cup sugar
- 1/2 cup milk
- 2 eggs
- 1/4 cup butter or margarine, melted
- 2 cup flour
- 2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1 cup frozen cranberries
- 1/4 cup mini chocolate chips
Pumpkin Cranberry Bread Recipe
Instructions
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Preheat oven to 350 degrees.
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In a mixing bowl, beat pumpkin, sugar, milk, eggs and butter.
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In a separate bowl, combine dry ingredients, then stir into pumpkin mixture.
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Fold in cranberries.
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Pour into a greased 9x5x3-inch loaf pan.
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Bake at 350F degrees for 60 minutes or until toothpick inserted in center comes out clean.
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Remove from oven and top with chocolate chips.
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Cool in pan for 10 minutes; remove to a wire rack to cool completely.