Quadruple Banana Bread Recipe
This Quadruple Banana Bread Recipe will have a cook making enough banana bread to satisfy that banana craving for weeks--and it can all be made in about an hour!
Notes
For more banana bread recipes, check out our 10 Moist Banana Bread Recipes and Baking Tips.
Cooking Time50 min
Ingredients
- 1 cup butter or margarine (not spread)
- 3 cup sugar
- 6 eggs
- 3 cup sour cream
- 4 teaspoon baking soda
- 2 teaspoon vanilla
- 4-5 bananas, mashed
- 1 teaspoon salt
- 5 cup all-purpose flour
Instructions
- Preheat oven to 350 degrees F.
- Cream butter, sugar and eggs.
- Mix sour cream and soda in a separate bowl; let stand until foamy.
- Add vanilla, bananas, salt and flour to sour cream mixture; mix well.
- Combine banana mixture with butter, sugar and egg mixture and blend.
- Place in four greased, floured 9x5x3 inch loaf pans.
- Bake 50 minutes or until a toothpick inserted in center comes out clean. Makes 4 loaves. Freezes well.