Sweet Cornbread
If you're looking for an easy, basic sweet cornbread recipe, you've found it! This Sweet Cornbread recipe is a great one to bake with the kids, and the whole family will enjoy the fruits of your labors. Sour cream makes it more moist than other cornbreads, which is an unexpected element. Add it to a weeknight dinner this week, such as chili or a Southern meal. It can be enjoyed any time of year.
Notes
For more recipes like this one, check out our 14 Tantalizing Southern Cornbread Recipes.
Cooking Time30 min
Ingredients
- 1 cup all-purpose flour
- 1 cup corn flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 cup sour cream (can use non-fat)
- 1/3 cup milk
- 1/4 cup butter or margarine, softened
Instructions
- Preheat oven to 400 degrees F.
- In a bowl, combine flours, sugar, baking powder, and salt.
- In another bowl, combine egg, sour cream, milk, and butter. Stir into dry ingredients just until moistened.
- Pour into greased 8-inch square baking pan.
- Bake for 20 to 30 minutes or until a toothpick comes out clean. Serve warm.