Traditional Cabbage Bread
A healthy bread recipe that is perfect for any meal, Traditional Cabbage Bread is a wonderfully seasoned baked good that the family will love.High in calcium, it tastes great with melted butter right out of the oven or used to make a delicious sandwich the next day. See how cabbage can take your bread recipes to the next level of greatness.
Ingredients
- 1/2 cup finely shredded red cabbage
- 1/2 cup finely shredded green cabbage
- 1 teaspoon lemon juice
- 1/2 cup plain yogurt
- 1/4 cup orange juice concentrate or 1/4 cup of orange juice plus 1 tablespoon of sugar
- 1/2 cup vegetable oil
- 1/4 cup powdered nonfat milk
- 1 egg
- 1 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1/4 cup toasted sesame seeds
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon mace
- 1/8 teaspoon ground ginger
Instructions
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Preheat oven to 350 degrees F.
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Place cabbage in small bowl, and toss with lemon juice.
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In a large measuring cup or medium bowl, combine yogurt, orange juice, oil powdered milk, and egg, blending well. Stir in cabbage.
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In a large bowl, combine flour, sesame seeds, baking powder, baking soda, salt, mace and ginger, mix well.
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Gradually add the cabbage mixture to the flour mixture, and mix the ingredients until they are just combined.
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Pour the batter into a greased 8X4 loaf pan (or two junior loaf pans).
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Place the pan in the hot oven, and bake the bread for 35-45 minutes for the large loaf (20-25 minutes for the small loaves) or until a tester inserted into the center of the bread comes out clean.
- Turn the bread out onto a rack to cool completely before slicing it.