Zesty Zucchini Bread
Zucchini bread is always a refreshing snack or treat but this recipe creates a real pick-me-up. By using great ingredients like cinnamon, walnuts and lemon rind, Zesty Zucchini Bread delivers a wonderful dish.
Notes
For other great recipes like this one, check out 11 Easy Zucchini Bread Recipes.
Ingredients
- 3 cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
- 3 eggs
- 1 3/4 cup sugar
- 1 cup vegetable oil
- 2 teaspoon vanilla
- 2 zucchini, shredded (about 2 cups)
- 1 tablespoon grated lemon rind
- 1/2 cup chopped walnuts (optional)
Instructions
- Sift together the flour, salt, baking powder, baking soda, and cinnamon.
- Beat eggs lightly in a large bowl.
- Stir in sugar, oil, vanilla, zucchini, and lemon rind.
- Add flour mixture, blending thoroughly. Stir in nuts (optional). Spoon batter into 2 well greased 8.5'' x 4.5'' x 2.5'' pans.
- Bake at 350 degrees F for 50 minutes.
- Cool 10 minutes and remove from pans.