2-Ingredient Chinese Restaurant Doughnuts

Don't you just love those light, sugary doughnuts you get at Chinese restaurants? This copycat recipe for 2-Ingredient Chinese Restaurant Doughnuts is a super simple way to make them at home! All you need are a can of refrigerated biscuits and sugar. These take just minutes to make, and when they're done you'll have delicious golden brown homemade doughnuts that taste just like the kind at your favorite Chinese restaurant. You simply can't go wrong with a 2-ingredient dessert recipe.

Cooking Time5 min

Cooking MethodSkillet