Benihana Ginger Salad Dressing Recipe
Get the creamy, spicy taste of Benihana's ginger salad dressing at home with this fantastic copycat recipe. This recipe is simple to make and uses basic ingredients that aren't hard to find.
Notes
For more great restaurant copycat recipes, check out our 33 Top Secret Copycat Restaurant Recipes eCookbook Volume III.
Ingredients
- 1/4 cup chopped onion
- 1/4 cup peanut oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons water
- 1 tablespoon chopped fresh ginger
- 1 tablespoon chopped celery
- 1 tablespoon soy sauce
- 1 1/2 teaspoon tomato paste
- 1 1/2 teaspoon granulated sugar
- 1 teaspoon lemon juice
- Dash each of salt and pepper
Instructions
- Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.
