Carrabba's Chicken Bryan Copycat Recipe
Bring home an Italian favorite with copycat recipes from restaurants like Carrabba's. This Carrabba's Chicken Bryan Copycat Recipe is one of many gourmet Italian chicken recipes that you can make any time!
Ingredients
- CHICKEN:
- 6 large chicken breasts
- 1 to 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces goat cheese, softened to room temperature
- SUN-DRIED TOMATO SAUCE:
- 2 tablespoons butter
- 1 tablespoon garlic, finely chopped
- 1 tablespoon yellow onion, finely chopped
- 1/2 cup dry white wine
- 1/4 cup freshly squeezed lemon juice
- 10 tablespoons cold unsalted butter, cut into small pieces
- 1 1/2 cup sun-dried tomatoes, finely sliced
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon white pepper
Instructions
Chicken:
- Reduce charcoal briquettes to white-hot coals.
- Brush chicken breasts with olive oil and sprinkle with salt and pepper.
- Grill chicken over hot coals 15 to 20 minutes or until cooked through.
- Divide goat cheese evenly between chicken breasts, placing some on each breast for the last two minutes of cooking.
- Place cooked chicken on serving platter and set aside.
Sun-Dried Tomato Sauce:
- Place butter, garlic, and onion in a large skillet over medium heat and sauté until garlic and onion are tender and transparent.
- Add white wine and lemon juice.
- Increase heat to medium-high and simmer to reduce by half.
- Reduce heat to low.
- Add cold butter one tablespoon at a time.
- Add sun-dried tomatoes, basil, salt, and pepper and stir to blend ingredients.
- Spoon Sun-Dried Tomato Sauce over hot chicken.
