Chili's style Margarita Grilled Chicken
This copycat recipe is zesty and flavorful, just like the real thing. Chili's-style Margarita Grilled Chicken is so good, you won't be able to tell the difference between your kitchen and the restaurant!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup liquid margarita mix
- Freshly ground black pepper, to taste
Instructions
- Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
- When ready to prepare, drain and dust chicken breasts with black pepper.
- If you do not have a grill, use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side.
- Serve with a serving of your favorite Mexican rice, black beans, and pico de gallo.
