Copeland's of New Orleans Beer Cheese Ball
This delicious appetizer is packed with cheesy flavor and has a hint of beer. Serve this restaurant copycat recipe with your favorite bread or crackers. It's sure to be a hit.
Ingredients
- 1 pound cheddar cheese, grated
- 1 pound Velveeta cheese, grated
- 3 cloves garlic, chopped
- 3 tablespoon Worcestershire sauce
- 1/2 can beer
- 1 teaspoon salt
- 1 teaspoon powdered mustard
- Tabasco sauce, to taste
- Paprika, for garnish
- Parsley, chopped, for garnish
Instructions
- Combine ingredients; shape into desired form. Wrap cheese with plastic wrap; refrigerate overnight.
- Unwrap cheese; sprinkle with paprika and parsley.
- Serve with crackers.