Corned Beef And Cabbage Recipe

"Whether you’re Irish or not, this corned beef and cabbage recipe is for you. This dish is easy to prepare and sure to please even the pickiest of eaters. This recipe is perfect for a St. Patrick’s Day feast, or any other day of the year. It’s simple to prepare, and the results are mouthwateringly delicious. Ah, corned beef and cabbage. This traditional Irish dish is the perfect comfort food for a chilly winter day. Whether you eat this as a hearty meal or take the leftover corned beef and make into sandwiches made with mounds of thinly sliced corned beef, knowing how to make this tender and flavorful is a must. Imagine plates heaping with corned beef and a side of cabbage and other vegetables."

Preparation Time10 min

Cooking Time2 hr 30 min

Slow Cooker Time HIGH6 min

Slow Cooker Time LOW8 min

Cooking MethodOven, Slow Cooker

Cooking Vessel Sizedutch oven, slow cooker, or oven