Cracker Barrel Chocolate Cobbler [Copycat]
Chocolate cherry cobbler is about to become your new favorite dessert.
Chocolate and cherry is a winning combination. Try them together in this delicious copycat version of Cracker Barrel chocolate cobbler. This is perfect served warm with a dollop of whipped cream on top. This recipe eats more like a brownie than a cobbler, but you won't hear us complaining.
A sweet, thick sea of Maraschino cherries rests beneath a deliciously dense chocolate cakey layer, making this "cobbler" one you won't soon forget. Topped off with a sprinkling of your choice of nuts and a helping of whipped cream, you won't know whether to take a picture of this dessert or eat it.
Another thing we love about this chocolate cobbler recipe is that it's so easy to make. You probably have most of the ingredients in your pantry already! Don't let those leftover cans of cherry filling go to waste. Use them in this amazing recipe that the whole family will love.
Preparation Time15 min
Cooking Time45 min
Ingredients
- 1/4 cup butter (softened)
- 1 cup dark chocolate chips
- 1 1/2 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 egg
- 2 (21-ounce) cans cherry pie filling
Cracker Barrel Chocolate Cobbler Recipe
Instructions
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Generously grease 9x13-inch baking dish. Set aside.
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Preheat oven to 350 degrees F.
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Place chocolate chips into a glass or metal bowl and add butter. Melt together in the microwave, stirring ever 30 seconds until smooth. Allow chocolate mixture to cool for at least 5 minutes.
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Meanwhile, combine flour, sugar, baking powder, salt, and butter.
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Stir milk and egg into the cooled chocolate, then stir the dry ingredients into the chocolate, in batches, until completely combined.
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Spread pie filling in the bottom of the prepared bake dish, then top with the chocolate mixture. Bake for 40-45 minutes.
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Cool and serve with whipped cream and maraschino cherry garnish if desired.