Cracker Barrel Old Country Store Hash Browns
Cracker Barrel's creamy, gooey hash browns feature a unique touch... a baked cornflake crust. Requiring no prep time, they make a quick and satisfying meal. With this beyond easy copycat restaurant recipe, now you can make your own homemade version of the dish whenever the craving strikes. Hash browns are one of those comfort foods that always make you feel good no matter what, so save this Cracker Barrel copycat recipe for a rainy day because it's sure to make you feel good and fill you up at the same time!
Notes
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Cooking Time1 hr
Ingredients
- 1 2 pound bag, frozen hash browns, thawed
- 1 medium-sized onion, chopped finely
- 6 tablespoon margarine, melted
- 1 pound sour cream
- 8 ounce Cheddar or Colby cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- cornflakes, crushed
- 4 tablespoon margarine, melted
Instructions
1. In a 13 x 9-inch baking pan, make single layers of the following: Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup. Sprinkle top with cornflakes.
2. Drizzle 4 tablespoons margarine over top. Bake at 350 degrees F for 1 hour or until bubbly and piping hot.