Dog 'n' Suds Coney Sauce
Who doesn't love a good old-fashioned drive-in restaurant with car-hops, like Dog 'n' Suds? Everybody loves them, but they aren't open year-round in some places. No problem, because with this great copycat recipe for their famous Dog 'n' Suds Coney Sauce, you can enjoy all the goodness in the comfort of your own home, any time you want.
Cooking Time1 hr
Ingredients
- 1 pound ground beef
- 2 tablespoon prepared mustard
- 2 tablespoon granulated sugar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1 small onion, chopped
- 2 tablespoon vinegar
- 1 tablespoon water
- 1/4 teaspoon celery seed
- catsup, to taste
Instructions
- In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat.
- Add remaining ingredients, except catsup. Mix well, then add enough catsup to keep mixture loose.
- Simmer, partially covered, 1 hour, adding catsup as needed. Makes enough sauce for 6 to 8 medium hot dogs.