How To Make Homemade Ghee And Clarified Butter

"Learn how easy it is to make Homemade Ghee and Clarified Butter. Two close cousins in the realm of culinary fats (I’ll elaborate on their nuances shortly). They’re simple to prepare, cost-effective compared to store-bought options. They boast a long shelf life, and offer a high smoke point, making them ideal for high-temperature cooking methods.. Like pan frying or roasting without the risk of burning, a common pitfall with regular butter. The best part, taking the few minutes to make your own ghee and clarified butter is so much cheaper than store-bought ghee. It’s such a versatile ingredient and the golden color is so enticing."

Preparation Time5 min

Cooking Time20 min

Cooking MethodSkillet