Olive Garden Copycat Capellini Primavera

Ingredients

• 1/2 cup butter
• 1 1/2 cup onion, chopped
• 3/4 cup carrots, julienned
• 5 cups broccoli florets, cut into 1-inch pieces
• 3 cups mushrooms, sliced
• 1 1/4 cup yellow squash, thinly sliced (cut squash in half lengthwise before slicing)
• 1 teaspoon garlic, minced
• 1 1/2 cup water
• 1 tablespoon beef bouillon granules (or vegetable broth)
• 1/4 cup sun-dried tomatoes, oil-packed, minced
• 1 1/4 cup crushed tomatoes in pure olive oil
• 1 tablespoon fresh parsley, finely chopped
• 1/4 teaspoon oregano
• 1/4 teaspoon rosemary
• 1/8 teaspoon crushed red pepper flakes
• 1 pound fresh angel hair pasta
• 1/2 cup Parmesan cheese, freshly ground