Name: Olive Garden Oven Roasted Potatoes
Cook time: 10 min
Ingredients: 2 medium baking potatoes; 4 tablespoon olive oil; 1 medium green pepper; 1 medium red pepper; 1/2 teaspoon salt; 2 teaspoon fresh rosemary, chopped; 1 teaspoon fresh garlic, minced; 4 teaspoon fresh parsley, chopped; 1/2 cup Romano cheese grated; pepper, to taste

Olive Garden Oven Roasted Potatoes

7 Comments

Olive Garden Oven Roasted Potatoes is a hearty roasted potatoes recipe with fresh herbs and cheese. They're quick to make and can be paired with practically any main dish. No need to go to Olive Garden when it's so simple to do at home!

Serves4

Cooking Time10 min

Ingredients

2 medium baking potatoes
4 tablespoons olive oil
1 medium green pepper
1 medium red pepper
1/2 teaspoon salt
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh garlic, minced
4 teaspoons fresh parsley, chopped
1/2 cup Romano cheese grated
pepper, to taste

Instructions

Preheat oven to 450 degrees F.
Peel potatoes and dice into1/2-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Set aside.
Mix olive oil, rosemary, salt, garlic and pepper in a bowl.
In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 30 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese.

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ezlidblue 5518683

Mar 10, 2012

I cook baked fries all the time but leave out the peppers and the cheese. I use 1 teasp. paprika, 1/2 teasp cayenne, 1 teasp. garlic power and a pinch of thyme along with salt and 1/2 teasp pepper. The well-dried potatoes should be placed in a large bowl. Place the ground spices over them. Drizzle a scant amount of olive oil onto the potatoes. You don't need that much oil! Mix thoroughly. Place on cookie sheet and bake at 425 degrees for thirty minutes. Check doneness as the time will vary as to how thickly you cut the fries. I baked these last night & cut the fries thickly so my time was 50 minutes. I discovered that 350 degrees results in a slightly soggy fry. 425 is just right.

Master Editor

Mar 12, 2012

Hi ezlidblue, Thanks for all the great tips and for letting us know about the issues with the recipe. We've updated it to be more clear and have adjusted the cooking time. Thanks again, we appreciate the feedback.

lenorede

Jan 08, 2012

You don't mention how much black pepper to use. Also, the instructions make no reference as to where to use the garlic.

oohboytate 1960

Jan 08, 2012

Black pepper is One of those ingredients that should be Added To suit an individual's taste. As for fresh garlic, it burns easily an should be used towards the end of the cooking cycle.

sassybaby32559 721 7944

Jan 08, 2012

very yummie

thetopfox 7883951

Jan 08, 2012

Wrong Oven Temp and Time...30 minutes at 425 should do it.

cantremember0201 9 385952

Oct 15, 2011

these were yummy. mine took 30 minutes to cook at 425degfh. were the potatoes suppose to be precooked. the recipe didn't say so. will make them again the same way.