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P.F. Chang's Szechwan Chicken Chow Fun

This P.F. Chang's Szechwan Chicken Chow Fun dish is the perfect dinner for two. Spend the night in instead of going to a crowded restaurant with this delicious copycat recipe from a popular Asian chain.

Notes


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Ingredients

  • 4 ounce ground chicken, cooked
  • 14 ounce chow fun noodles (wide rice noodles sold at most Asian markets)
  • 2 tablespoon scallions, minced
  • 1 teaspoon garlic, minced
  • 1 teaspoon chili paste
  • 1 teaspoon Szechuan preserved vegetables
  • 2 tablespoon black fungus mushrooms, shredded

Instructions

Sauce:

2 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons granulated sugar
1 teaspoon oyster sauce
1 teaspoon mushroom soy sauce
2 tablespoons water
 

  1. Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil. Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste. Add black fungus mushrooms and sauce stir-fry briefly.
     
  2. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
     
  3. Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.

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