Name: Red Lobster Copycat Country Fried Flounder
Ingredients: 2 pound fresh flounder fillets; 1 cup cornmeal; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon ground black pepper

Red Lobster Copycat Country Fried Flounder

If you're looking for tastefully simple copycat recipes, check out Red Lobster Copycat Country Fried Flounder. This homestyle twist on a seafood classic will become one of your favorite copy cat recipes!

Notes

Serve with tartar sauce and coleslaw.

Chef's Tip: Marinate the fish in buttermilk for one hour prior to frying for a moist authentic taste.

Ingredients

2 pounds fresh flounder fillets
1 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground black pepper

Instructions

Skin fillets. Cut fillets into serving size portions.
Combine cornmeal with seasonings. Roll fish in cornmeal mixture.
Pan fry: Place flounder in an iron skillet which has been preheated with about 1/8 inch of oil. Brown on one side 2 - 3 minutes.
Carefully turn and cook on the other side an additional 3 minutes, until fish flakes easily with a fork.