Sizzler Steak and Shrimp Scampi
Can't decide between surf or turf? Get the best of both worlds with this copycat recipe from the Sizzler. Steak is topped with seasoned shrimp and served over delicious rice pilaf in this tasty dish.
Ingredients
- 5 (8 ounce) steaks
- 35 shrimp, peeled and deveined
- 2 ounce shallots (approximately 3 medium shallots), minced
- 5 garlic cloves, minced
- 4 ounce butter
- 3 ounce white wine
- Juice of 1 lemon
- 2 tablespoon parsley, chopped
- 25 ounce rice pilaf (or your favorite rice), cooked
- 1 lemon wedge
- 10 parsley sprigs
Instructions
- Season your steaks with your favorite steak seasoning. Cook on char grill till desired doneness.
- In a large saute pan, melt butter, just until it bubbles. Add shallots and garlic. Cook, stirring for about 20 seconds, just till aromas start to float. Add shrimp, toss with spoon coating well. Cook about 4 minutes. Add wine and reduce for 2 to 3 minutes. Add lemon juice, salt and chopped parsley.
- Serve with steak and rice, make sure to spoon some of the garlic butter on the rice and shrimp. Garnish plate with lemon wedge and parsley sprig.