Takeout Style Sesame Noodles

"I am a noodle monster. Rice or wheat, egg or vermicelli; chow mein, lo mein – all mein. Yaki soba, pad thai, teppan yaki, ramen or udon, bo bun – those words are magic to my ears. Jajangmyeon. Jjamppong. Mie goreng. Mi rebus. Pad Kee Mao. Khauk swè. Banh pho. OMG. These are plain, vegetarian, sesame flavoured, takeout-style noodles with peanuts (of course), cucumber (genius) and beans (or beansprouts, or sugar snaps, or snow peas. And they are to die for."

NotesThis recipe can be filed under: Chinese, vegetarian, copycat, quick, ethnic.

Preparation Time15 min

Cooking Time15 min