Bacon And Eggs Fried Rice
"You can freely shake things up by choosing your favorite veggies. Celery, red or yellow bell pepper, another type of mushroom like shiitake mushroom or crimini mushroom, lettuce or even frozen veggie blend all work perfectly fine with this dish. Mix everything in oyster sauce with day old rice. Close it up by sprinkling some ground black pepper. Last but not least, did you enjoy the slow cooker beef stew from my last post? (I did!) Pair it with this fusion fried rice."
Serves4 People
Ingredients
- 2 cups cooked day old rice (equals to 1 cup uncooked rice)
- 3 slices of bacon, diced
- 2 eggs, beaten and scrambled
- 1/2 cup red onion, diced
- 1/3 cup carrot, diced
- 3 white mushrooms, sliced
- 1/2 cup green bell pepper, diced
- 2 tablespoons oyster sauce
- ground black pepper
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Loosen up day old rice with a spoon.
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In a nonstick pan, scramble the beaten eggs with a touch of olive oil over medium high heat. Set aside.
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Stir bacon in the same pan over high heat for 5-7 minutes until crispy and the color of the bacon turns into dark red. Set aside with the scrambled eggs. Make sure you leave the dripping in the pan.
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Add carrots and onions into the pan and sauté for 3 minutes with the bacon dripping until onions are translucent.
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Add rice, green bell peppers and mushrooms into the pan and keep stirring for another 3 minutes.
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Reduce to medium heat. Put cooked bacon and eggs back into the pan. Add oyster sauce and toss until even.