Beef Fried Rice

"We have got into fried rice big time recently. At least once or twice a week it’s anything fried rice for dinner. Beef fried rice, pork fried rice, prawn fried rice – and I plan to put bacon and chorizo sausage to test in the near future. Fried rice of course originated as a vessel for leftovers: cold cooked rice with whatever was at hand. Apparently, it used to be served at the end of Chinese banquets or receptions, to demonstrate that the host has been generous to the whole extent of their larder. Scraping out the barrel for the guests, in other words."

Preparation Time30 min