Chik’n-less Paella Valenciana | Authentic Recipe Without The Meat

"Spain is famously known for Paella Valenciana. The classic rice dish from Valencia that features chicken and rabbit. In this post, I will show you how to make a Chik’n-Less Paella Valenciana. This recipe has all the flavors of the original dish but without the meat. The key to this recipe is to use the correct cookware and ingredients. Such as a paella pan, Spanish round rice and saffron. I also used vegetable broth instead of water, which is what´s typically used. But since we´re not adding any meat, the broth gives the rice a beautiful lift of flavors."

Preparation Time10 min

Cooking Time35 min