Delicious Wild Rice Casserole
Low fat casserole recipes like the Delicious Wild Rice Casserole can satisfy every hungry taste. It is so fun and easy to make. Your friends will be asking for your secret on how you've managed to make such a delightful treat.
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 1 cup wild rice
- 1/3 pound butter
- 1 chopped green pepper
- 1 chopped large onion
- 1 chopped stalk celery
- 1/2 - 1 pound mushrooms
- salt and pepper to taste
- 1/3 - 1/2 can (10-ounce) undiluted consomme
- a dash of Worcestershire sauce
- 1 teaspoon poultry seasoning
Instructions
- Preheat oven to 325 degrees F.
- Wash and soak wild rice overnight.
- Put drained rice into rapidly boiling salted water and boil at least 30 minutes.
- Drain into a colander and pour boiling water over it twice. Drain well.
- Saute butter, green pepper, large onion, stalk celery, mushrooms.
- Salt and pepper to taste.
- Add the sauteed vegetables to the rice in a casserole dish.
- Then add 1/3 - 1/2 can (10-ounce) undiluted consomme, a dash of Worcestershire sauce and 1 teaspoon poultry seasoning.
- Bake, covered, in a 325 degrees F for about one hour.
- This develops better flavor if cooked the day before and re-heated.