Easy Green Rice
Ingredients
- 2 medium green peppers coarsely chopped
- 1/2 cup fresh parsley, chopped
- 1 medium onions, coarsely chopped
- 2 cloves garlic
- 1/2 cup water
- 2 cups long-grain raw brown rice
- 3 tablespoons vegetable oil
- 3 cups water
- 1 teaspoon salt
Instructions
Puree the vegetables in a blender with 1/2 cup of water until smooth. Saute the rice in oil for 2 or 3 minutes, stirring to prevent the rice from scorching. Add the vegetable pure and cook for 5 more minutes, stirring often. Add 3 cups of water and the salt and bring to a boil. Reduce the heat, cover, and cook until the liquid is absorbed, 30 to 45 minutes.
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