Pan-Seared Duck Breast on Risotto

"Ok, my fellow humans, pan-seared duck on risotto. Just saying it sounds a bit cheffy and classy doesn’t it? Perhaps something you may want to cook for a date night to impress your Mr or Mrs but fear not, just prep those ingredients, follow the recipe and you’ll be absolutely fine. And the great thing about risotto is that when you have made it well once, you realise how it isn’t as difficult as it seems. What I usually do is just use the 3:1 method. 3 times more stock to rice, although I keep just a bit of extra stock just in case."

Preparation Time20 min

Cooking Time25 min