Egyptian Rice

"Egyptian rice رز بالشعرية (roz bel shareya) is one of the staples of Egyptian cuisine. This popular rice cooked with vermicelli noodles is a hearty dish that pairs wonderfully with many recipes, but is typically eaten alongside meat (such as lamb) or vegetables. gyptian rice is usually prepared with short or medium grain rice and short vermicelli (slightly different from the vermicelli noodles popular in North America). The rice is typically cooked in chicken or vegetable broth."

Cooking MethodSkillet