Ginger Rice
Ingredients
- 2 cups water
- 2 tablespoons vermouth or dry white wine
- 1 1/2 tablespoon minced fresh ginger
- 1 tablespoon butter or margarine
- 1/2 teaspoon salt
- 1 cup long-grain white rice
Instructions
In a small, heavy saucepan combine the water, vermouth, ginger, butter, and salt. Bring to a boil, reduce heat to low, and stir in rice. Cover saucepan and cook for 15 to 20 minutes, or until all the liquid is absorbed. Toss gently with a fork before serving.
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