Ginger Rice

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    Ginger Rice

    Ingredients

    • 2 cups water
    • 2 tablespoons vermouth or dry white wine
    • 1 1/2 tablespoon minced fresh ginger
    • 1 tablespoon butter or margarine
    • 1/2 teaspoon salt
    • 1 cup long-grain white rice

    Instructions

    In a small, heavy saucepan combine the water, vermouth, ginger, butter, and salt. Bring to a boil, reduce heat to low, and stir in rice. Cover saucepan and cook for 15 to 20 minutes, or until all the liquid is absorbed. Toss gently with a fork before serving.

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