How To Make An Amazing Creamy Rice With Shrimp & Artichokes

"This Creamy Rice with Shrimp & Artichokes, known as Arroz Meloso con Gambas y Alchachofas, is seriously one of the best rice dishes from Spain. It´s filled with flavors, easy to make and done in about 40 minutes. Serve this creamy rice next to a garden salad, crunchy baguette and a bottle of Spanish wine. More specifically, a wine from Utiel-Requena, and you’re going to have yourself an instant trip to the Spanish Mediterranean coast. I used fresh artichokes to make this rice, but you can also use canned artichoke hearts."

Preparation Time15 min

Cooking Time30 min